（DCS系统）和（机器人系统）及（大型伺服控制系统）备件大卖！叫卖！特卖！卖卖卖！
If you asked me to choose one dish to represent Hong Kong, I would have to choose wonton noodles, which many people tend to look down on.

You may wonder how a small bowl of common wontons and noodles can stand out among the many delicious dishes one can have in Hong Kong.

Well the truth is that making a bowl of wonton noodles isn't as easy as it looks. A bowl of wonton noodles is usually served with steaming hot soup with shrimp wontons and garnished with chives, instead of the leafy vegetables that many Chinese mainland restaurants use.

As a veteran wonton noodle lover, I have sampled the wonton noodles served at countless restaurants throughout the Chinese mainland, as well as in Singapore.

A bowl of wonton noodles must meet three requirements to truly be considered worthy in my eyes.

First of all, the wontons must be made of real prawns with a little bit of minced pork thrown in. ?Second, the noodles must be smooth and thin and feel a bit crisp when you bite into them - the secret to this lies in adding eggs to the dough that the noodles are made from. Third, shrimp eggs must be added to a broth made from dried flounder.

Almost every street restaurant in Hong Kong serves wonton noodles. For me, I prefer to the Michelin-starred Ho Hung Kee restaurant located in Causeway Bay, the Chee Kei restaurant chain which has branches covering Hong Kong Island and Kowloon, as well as the time-honored Mak's Noodle and  Mak Man Kee Noodle Shop.